Breakfast double flavored egg cake
Step 1 . Add some sugar and a few drops of white vinegar to two eggs and break them with a fork.
Step 2 . Add 30g milk.
Step 3 . Add 15g flour and stir well.
Step 4 . Brush the oil on the hot pot.
Step 5 . Add egg paste.
Step 6 . Turn the pan to level.
Step 7 . Set the flip.
Step 8 . To save time, I cut it with a shovel in the pot.
Step 9 . Cut at will.
Step 10 . Loading.
Step 11 . Beat three eggs with proper salt.
Step 12 . Add 40g milk and 20g flour and mix well.
Step 13 . Add scallion into the egg paste, brush the oil in the pan and pour the egg liquid.
Step 14 . Roll up the egg while it is half dry. Don't wait for the egg to dry!
Step 15 . Roll it up!
Step 16 . Cut into pieces and put them on a plate.
Step 17 . Which do you like, cookie or salty cake? Let us eat together!
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