Deep fried pork ribs-You Are Foodie

By Sophia
7

Deep fried pork ribs

Main Ingredients

spareribs A moderate amount

Auxiliary Ingredients

Minced garlic appropriate amount

Seasonings

sugar few
seed powder of Chinese prickly ash few
soy sauce few
tea oil appropriate amount

Step 1 . Preparation: clean the ribs and absorb the water with kitchen paper.

Step 2 . Add soy sauce, garlic, pepper powder and sugar, and marinate for 20 minutes.

Step 3 . Preparation: special powder for small crispy meat.

Step 4 . Put a proper amount of powder into a large bowl of noodles, beat the eggs and stir well. Add edible oil and stir well. Finally, add scallion and stir well.

Step 5 . Remove the garlic from the marinated spareribs so that they will not become bitter when fried.

Step 6 . Put the spareribs into the mixed paste and let the spareribs hang in the paste.

Step 7 . Heat the oil in a small pot to 60% and fry the spareribs over low heat.

Step 8 . Slow down.

Step 9 . Fry until golden and crisp.

Step 10 . Drain the oil and put it on the oil absorbent paper.

Step 11 . Put it on the table.

Step 12 . Finished product drawing.

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Cooking Steps