Self brewed bayberry wine: how to brew bayberry wine? Teach self-made bayberry wine in one minute-You Are Foodie

By Kristin
46

Self brewed bayberry wine: how to brew bayberry wine? Teach self-made bayberry wine in one minute

Do you like bayberry? Bayberry is a delicate fruit. I believe many people will love the taste of bayberry, but bayberry is also fragile, easy to deteriorate and cannot be preserved for a long time. Even if it is refrigerated in the refrigerator, it will only slightly delay the deterioration time. Today, I share a method that can store bayberry for a long time, that is, bayberry wine. The homemade bayberry wine is not only unique in taste, rich in flavor, but also rich in various vitamins. It is popular among female friends.

Main Ingredients

Myrica rubra 500g

Auxiliary Ingredients

Baijiu 500ml

Seasonings

Rock sugar 80g

Step 1 . Soak bayberry in brine for ten minutes.

Step 2 . Remove the stem of bayberry, wash and drain.

Step 3 . Add Bayberry and rock sugar in the wine jar.

Step 4 . Pour in grain and wine.

Step 5 . Nothing is better than bayberry.

Step 6 . Drink after sealing for one month.

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