Spicy Beef Soup-You Are Foodie

By Kitty
66

Spicy Beef Soup

Main Ingredients

Cow tendon 1 piece

Auxiliary Ingredients

Seasonings

Step 1 . Put beef tendon into a pot with cold water, add ginger slices, cooking wine, and 1/3 onion. Bring to a boil, skim off the foam, and simmer on low to medium heat for 1 hour. Turn off the heat and remove the beef. Filter the beef soup and set aside.

Step 2 . Half of the beef is enough. Tear the beef into small pieces, add 1 tablespoon of chili noodles and 1 tablespoon of soy sauce, and mix well for later use.

Step 3 . Cut 1/3 of the onion into shreds, add vegetable oil to the pot, add onions, ginger slices, and 1 clove of garlic, and stir fry until fragrant.

Step 4 . Add sliced white radish and 1 tablespoon of chili powder and stir fry well.

Step 5 . Add beef chunks and stir fry well.

Step 6 . Pour in beef soup, add salt, sugar, 1 tablespoon soy sauce, and Korean style chili sauce.

Step 7 . Add ferns, shiitake mushrooms, shiitake mushrooms, and mung bean sprouts and cook for about 5 minutes.

Step 8 . Turn off the heat, add chopped scallions, millet chili rings, and cooked white sesame seeds.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!