Stewed noodles with cowpea and bacon
Simple and delicious, fragrant and strong.
Step 1 . Set aside the cooked bacon.
Step 2 . Slice.
Step 3 . Steam the raw noodles in a cage for 15 minutes. Take out the steamed noodles and let them cool. Set aside.
Step 4 . Wash cowpeas, pinch off the ends and cut into inch sections.
Step 5 . Soak the soaked Auricularia, wash it, tear small flowers, and set aside.
Step 6 . Wash the string pepper, remove the stem and cut into circles.
Step 7 . Heat the pot, put a proper amount of oil, pour in the string pepper and stir fry until fragrant, then add cowpea, add a proper amount of salt, a little soy sauce, raw soy sauce and five spice powder to season, stir fry for a few times, and continue to pour the bacon and a proper amount of water to about the place where the vegetables are.
Step 8 . Pour the steamed noodles into the dish and stir with chopsticks.
Step 9 . Boil the water and steam for ten minutes.
Step 10 . It has been steamed.
Step 11 . Ready to eat.
Step 12 . Fragrant and strong.
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