Steamed mandarin fish-You Are Foodie

By Leonard
23

Steamed mandarin fish

Main Ingredients

Mandarin fish 1

Seasonings

Hot pepper A moderate amount
chopped green onion appropriate amount
salt appropriate amount
Steamed fish with soy sauce appropriate amount
Oyster sauce appropriate amount
Cooking wine appropriate amount
ginger appropriate amount

Step 1 . Clean up the fish.

Step 2 . Sprinkle some shredded ginger, put some salt and cooking wine, and marinate for 20 minutes.

Step 3 . Mix a bowl of sauce, add ginger, steamed fish, soy sauce and oyster sauce.

Step 4 . After the mandarin fish is flooded, rinse it with water, and steam it for seven or eight minutes after the water boils. Pour the steamed fish soup into the seasoning bowl, and then pour it into the frying pan until it is thick. Pour it on the whole fish.

Step 5 . Cut some scallions and pepper rings, sprinkle them on the fish, heat the oil and sprinkle it to stimulate the aroma.

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