Stuffed pork with red pepper-You Are Foodie

By Nelly
86

Stuffed pork with red pepper

Main Ingredients

Minced meat 165g
Red pepper 3

Seasonings

monosodium glutamate appropriate amount
Zero calorie sugar appropriate amount
salt appropriate amount
soy sauce appropriate amount
Cooking wine appropriate amount

Step 1 . Ingredients: red pepper (peeled and seeded for cleaning), minced meat.

Step 2 . Add a proper amount of cooking wine to the minced meat.

Step 3 . Add a proper amount of soy sauce.

Step 4 . Add an appropriate amount of salt.

Step 5 . Season and mix well.

Step 6 . Then, put the minced meat into the red pepper.

Step 7 . Heat the oil in the wok, add the stuffed red pepper and fry it.

Step 8 . Then, add an appropriate amount of water.

Step 9 . Add a proper amount of soy sauce.

Step 10 . Add an appropriate amount of salt.

Step 11 . Add an appropriate amount of zero calorie sugar.

Step 12 . Bring to a boil with seasoning.

Step 13 . Finally, cook until the soup is almost the same, and add an appropriate amount of monosodium glutamate.

Step 14 . Mix well and serve.

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Cooking Steps