First class pomfret-You Are Foodie

By Wanda
85

First class pomfret

Home cooked ~ ~ very simple and delicious

Main Ingredients

Auxiliary Ingredients

White pepper powder appropriate amount
White sugar few
Cooking wine 1 tablespoon
aromatic vinegar 2/1 teaspoon
Light soy sauce 1 tablespoon

Step 1 . Material ready

Step 2 . Chopped coriander, sliced ginger and garlic, chopped scallion

Step 3 . Wash pomfret, control the moisture, and draw a flower knife on the surface

Step 4 . Heat the oil in the pot and fry the pomfret over medium heat

Step 5 . Fry until both sides are golden and serve

Step 6 . Stir fried shallots, ginger and garlic

Step 7 . Add pomfret again

Step 8 . Mix in raw soy sauce, cooking wine, sugar, and add enough water. Bring to a boil over high heat and simmer over low heat for 10-15 minutes

Step 9 . Finally, the juice is collected by fire

Step 10 . Sprinkle coriander

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Cooking Steps