Spicy and sour duck offal-You Are Foodie

By Xaviera
67

Spicy and sour duck offal

Main Ingredients

Duck intestine 200 grams
Duck heart 200 grams
duck 's gizzard 200 grams

Auxiliary Ingredients

Chicken essence 1 spoon
Vinegar 1 spoon
sugar 1 spoon
Raw smoke 2 spoons
Cooking wine 2 spoons
ginger 1 piece
garlic 5
Paprika 9 of them
Sour beans 2 g

Marinate the duck with cooking wine, ginger slices and a little sugar for three minutes. Stir fry. There is no need to add salt because of the salty taste of raw soy sauce and sour beans. Add a little vinegar to remove the fishy smell when stir frying duck offal.

Step 1 . Chopped green and red peppers, sliced ginger and garlic

Step 2 . Chopped green and red peppers, sliced ginger and garlic

Step 3 . Chopped green and red peppers, sliced ginger and garlic

Step 4 . Chopped green and red peppers, sliced ginger and garlic

Step 5 . Diced sour beans

Step 6 . Put the cut duck offal into cooking wine, sugar, soy sauce, and marinate ginger slices for three minutes

Step 7 . Heat the oil pan and add garlic slices to saute until fragrant

Step 8 . Pour in marinated duck offal and stir fry dry water

Step 9 . Pour in sour beans and green and red peppers

Step 10 . stir-fry

Step 11 . Add chicken essence, boil and plate.

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Cooking Steps