Braised Beef Brisket with Tomato-You Are Foodie

By Todd
11

Braised Beef Brisket with Tomato

Main Ingredients

sirloin 2500g

Auxiliary Ingredients

Tomatoes 5

Seasonings

Cooking wine appropriate amount
Teriyaki sauce appropriate amount
Raw appropriate amount

It's better to stew in casserole. The casserole is a little small, so it's not necessary today.

Step 1 . Cut the beef brisket into sieve pieces and soak the blood with water.

Step 2 . Put cooking wine and ginger slices into the pot in cold water.

Step 3 . Skim the foam when the water boils. Take it out for standby.

Step 4 . Heat oil in a wok and stir fry with garlic.

Step 5 . Stir fry scallion and ginger slices until fragrant.

Step 6 . Put the diced tomatoes in and stir up the soup.

Step 7 . Add the fried beef brisket and stir fry.

Step 8 . Add soy sauce, cooking wine and raw soy sauce. Stir fry and color.

Step 9 . Stir fry the onion cubes.

Step 10 . Add enough water and simmer over low heat.

Step 11 . Put the seasoning into the seasoning box and put it into the pot.

Step 12 . Simmer for 100 minutes.

Step 13 . Put some tomato cubes in it and stew for ten minutes.

Step 14 . Perfect, fragrant tomato beef brisket is ready.

Step 15 . It's out of the pot. It's delicious and tastes soft and rotten.

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