Tiger skin chicken feet-You Are Foodie

By Gabrielle
83

Tiger skin chicken feet

Main Ingredients

Chicken feet 400g

Auxiliary Ingredients

ice water appropriate amount
Corn oil appropriate amount
Cooking wine appropriate amount
ginger appropriate amount

Seasonings

Cold boiled water appropriate amount
Cooking wine appropriate amount
Raw appropriate amount
Old smoke appropriate amount
black pepper appropriate amount
Matsutake powder appropriate amount
Laoganma hot bean sauce appropriate amount
Sugar appropriate amount
salt appropriate amount

Step 1 . Add ginger and cooking wine to the chicken feet and blanch them. Drain and cut off the nails. My blanching time is too short.

Step 2 . Drain and fry in oil pan over low heat. I fried it too tender.

Step 3 . Put it in ice water for another two hours.

Step 4 . Drain and steam in a steamer for 15 minutes.

Step 5 . At the same time, prepare the seasonings and put all the seasonings into the bowl.

Step 6 . Pour it on the chicken feet.

Step 7 . Steam for another 20 minutes.

Step 8 . Out of the pot.

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