Braised pork leg in pressure cooker-You Are Foodie

By Mortimer
58

Braised pork leg in pressure cooker

Main Ingredients

ginger appropriate amount
Dry pepper How many?
sugar appropriate amount
Hock 1250 g

Auxiliary Ingredients

Cooking wine appropriate amount
Spice bag A bag

Seasonings

Rice Wine appropriate amount
pepper appropriate amount
Old smoke appropriate amount
Raw appropriate amount
Oyster sauce appropriate amount
Chicken essence appropriate amount
salt appropriate amount

Step 1 . Prepare a hoof arm.

Step 2 . Boil in cold water, add wine and blanch.

Step 3 . Boil it for a while, rinse off the floating foam with cold water.

Step 4 . Wash more times.

Step 5 . Salt, raw soy sauce, old soy sauce and oyster sauce for pig's feet.

Step 6 . Spread evenly and marinate for 20 minutes.

Step 7 . Transfer to the electric pressure cooker, add a spice bag, dried pepper, ginger slices, pepper powder and rice wine.

Step 8 . Add sugar and smear evenly, cover the pot (no water is needed) and stew for 40 minutes.

Step 9 . OK, add chicken essence to taste.

Step 10 . Lift the pot and put it on the plate.

Step 11 . Finished product drawing.

Step 12 . Finished product drawing.

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Cooking Steps