Cold mixed beef rolls-You Are Foodie

By Eleanore
14

Cold mixed beef rolls

Main Ingredients

cucumber 1
garlic appropriate amount
Rice pepper appropriate amount
coriander A moderate amount
Beef Roll 500g

Auxiliary Ingredients

Cooking wine appropriate amount

Seasonings

aromatic vinegar appropriate amount
sugar appropriate amount
Oyster sauce appropriate amount
Chicken essence appropriate amount
Old smoke appropriate amount
Raw appropriate amount
Sesame oil appropriate amount

Step 1 . Prepare the ingredients.

Step 2 . Peel and shred cucumber.

Step 3 . Cut the coriander, garlic and rice pepper.

Step 4 . Put cucumber shreds into the bottom of the bowl.

Step 5 . Boil water and add cooking wine.

Step 6 . After the water boils, put in the beef rolls.

Step 7 . Blanch for 3 minutes and cook slightly.

Step 8 . Take it out, rinse it with cold water, and put it into a large bowl.

Step 9 . Add chopped coriander, rice pepper and garlic.

Step 10 . Add salt, sugar, chicken essence, oyster sauce, raw soy sauce, old soy sauce, sesame oil and vinegar.

Step 11 . Stir evenly.

Step 12 . Mix well.

Step 13 . Put it into a bowl lined with cucumber shreds.

Step 14 . okay.

Step 15 . Finished product drawing.

Step 16 . Finished product drawing.

Step 17 . Finished product drawing.

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Cooking Steps