Steamed loofah with minced garlic and vermicelli
Steamed delicious.
Step 1 . Prepare all materials.
Step 2 . Soak the vermicelli in hot water.
Step 3 . Peel the loofah and cut it into sections.
Step 4 . Cut the garlic into minced garlic.
Step 5 . Add 1 teaspoon of hot oil to stir the fragrance, then add 2 teaspoons of June fresh light salt soy sauce.
Step 6 . Spread the vermicelli in a bowl and pour in a little garlic sauce.
Step 7 . Put on the loofah.
Step 8 . Drizzle the remaining garlic sauce.
Step 9 . Boil water and steam for 5-8 minutes.
Step 10 . Out of the pot.
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