Minced pork with garlic and eggplant-You Are Foodie

By Carl
88

Minced pork with garlic and eggplant

Delicious way to eat steamed eggplant.

Main Ingredients

lean meat 100g
eggplant 500g

Auxiliary Ingredients

Seasonings

June fresh light 12g light salt matsutake soy sauce 1 medium tsp
Weidamei oyster sauce 1 medium tsp
Weidamei gourmet cooking wine 1 tabletsp
Flour 1 tabletsp

There will be water in the process of eggplant steaming. Please pour it outIf there is a steamer, you can steam eggplant while frying minced garlic meat to save time.

Step 1 . Prepare the ingredients.

Step 2 . Peel the eggplant and cut it into strips.

Step 3 . Put it in the pot and steam for half an hour.

Step 4 . In the process of steaming, Mince Pork, add flour, stir evenly, and mince ginger, garlic and pepper.

Step 5 . Pour oil into the pot, add ginger, garlic and chili powder and stir fry until fragrant.

Step 6 . Add the minced meat and gently scatter it with a spatula.

Step 7 . Pour 1 tablespoon of weidamei cooking wine.

Step 8 . 1 tablespoon June fresh light 12g light salt matsutake soy sauce.

Step 9 . 1 tablespoon of weidamei oyster sauce.

Step 10 . Stir fry well.

Step 11 . Pour garlic minced meat on the surface of Eggplant and sprinkle with scallions. It tastes delicious!

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Cooking Steps