-You Are Foodie

By Esther
52

Main Ingredients

Auxiliary Ingredients

White sesame A moderate amount
Millet sauce appropriate amount
Garlic appropriate amount
coriander A moderate amount
chopped green onion appropriate amount

Seasonings

salt few
pepper Half a tsp
Sesame oil 1 tsp
chili powder 3 tsp
Sugar 1 tsp
mature vinegar 3 tsp
Raw 2 tsp

Step 1 . Wash cucumber, coriander and scallion and set aside.

Step 2 . Wash the fungus and beancurd after soaking.

Step 3 . Pepper powder, millet pepper, white sesame, garlic.

Step 4 . Cut the cucumber into pieces and set aside (some of the pulp can be removed).

Step 5 . After the water in the pot boils, put the fungus and beancurd into the water for 1 minute and remove it.

Step 6 . Put chili, garlic, onion, chili powder and sesame in the bowl, and pour hot oil on it.

Step 7 . Put a spoonful of sesame oil.

Step 8 . Two spoons of raw soy sauce.

Step 9 . Three spoonfuls of vinegar.

Step 10 . A spoonful of sugar.

Step 11 . Pepper, salt.

Step 12 . Add coriander and scallion, stir well.

Step 13 . Put the mixed sauce into the fungus, cucumber and beancurd, put on disposable gloves, grasp and mix evenly, and then put it on a plate.

Step 14 . It is nutritious and delicious.

Step 15 . Serve on a plate.

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