Home cooked squid (dried squid)
The method of soaking dried squid is attached.
Step 1 . Soak the dried squid in warm water for 3 hours.
Step 2 . Clean the soaked squid and tear off the outer film.
Step 3 . Prepare 5% alkaline water (15ml edible alkali, 3000ml clear water).
Step 4 . Put the squid soaked in water into alkaline water for 8 hours.
Step 5 . After soaking, wash with clean water to remove the bone and remove the film, and soak in clean water for standby (if you soak more, you can soak for two days, and if the storage time is longer, you need to take it out of the water and freeze it).
Step 6 . Comparison before and after foaming.
Step 7 . Cut the squid from the inside (the side with bones) into a 45 degree diagonal cross knife (for beauty and taste).
Step 8 . Boil the water in the pot.
Step 9 . Add the squid slices with the modified knife and blanch for 10 seconds.
Step 10 . Remove squid slices and drain.
Step 11 . Cut pork fat into thin slices, chopped scallion, ginger and garlic, mixed with water and starch.
Step 12 . Pour the oil into the pot and turn on a low heat to add the fat slices for refining.
Step 13 . Refine until the fat is brown and remove.
Step 14 . Add the chopped onion, ginger and garlic, and open the fire to explode the fragrance.
Step 15 . Add squid slices and stir fry.
Step 16 . Add salt and stir well.
Step 17 . Add a little water.
Step 18 . Add a little soy sauce and stir fry evenly.
Step 19 . Add a little monosodium glutamate and stir fry evenly.
Step 20 . Pour water and starch into the pan and thicken it.
Step 21 . When the soup is bright, put it on the plate.
Step 22 . Start (traditional dishes).
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