Steamed spareribs-You Are Foodie

By Martin
43

Steamed spareribs

Main Ingredients

spareribs 500g

Auxiliary Ingredients

chopped green onion appropriate amount
Bean drum 10g
ginger appropriate amount
White jade mushroom 50g

Seasonings

salt appropriate amount
Raw appropriate amount
Oyster sauce appropriate amount
Raw flour appropriate amount

Soak in water for half an hour to remove the bloody smell in the ribs.

Step 1 . Soak the ribs for half an hour to remove the blood.

Step 2 . Add all seasonings and marinate to taste.

Step 3 . Then spread the pickled white mushroom on top.

Step 4 . Then put it into the electric cooker and cook it with the rice.

Step 5 . Steam until there are still ten minutes left in the rice, turn the ribs upside down and continue to steam.

Step 6 . After steaming, sprinkle a handful of scallions and serve.

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