Changzhou fried fish
Changzhou fried fish is delicious with noodles or cold dishes.When frying fish, it will explode hot oil. Be careful not to scald.
Step 1 . Wash grass carp and cut into pieces. Marinate with cooking wine, a little salt, spring onion, ginger and pepper for 20 minutes.
Step 2 . Add 500ml of water to the pot, add a proper amount of raw soy sauce, old soy sauce, oyster sauce, salt, sugar and rock sugar, and boil star anise, cinnamon, fragrant leaves, ginger slices and scallion knots. Finally, add a teaspoon of balsamic vinegar and cook for another 5 minutes. Pour into a large bowl and let cool.
Step 3 . Wipe the water stains off the fish pieces and fry them with oil. This is what it looks like after being fried once, and then it will be fried again.
Step 4 . Soak the fried fish pieces in the cool Soup for 15 minutes. Take out and serve.
Step 5 . It's great with noodles or eating it directly.
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