Sweet and sour fish slices-You Are Foodie

By Kerwin
17

Sweet and sour fish slices

Main Ingredients

Bashar 500g

Auxiliary Ingredients

water appropriate amount
chopped green onion appropriate amount
Carrot 1
Tomato sauce 2 tsp

Seasonings

Vinegar appropriate amount
sugar appropriate amount
salt appropriate amount
black pepper appropriate amount

Step 1 . Cut the salmon into sections.

Step 2 . Boil water in the pot, add diced carrots, blanch until cooked, remove and set aside.

Step 3 . Add fish segments.

Step 4 . Blanch and remove.

Step 5 . Heat the pot with oil and add scallions until fragrant.

Step 6 . Add diced carrots.

Step 7 . Add salt.

Step 8 . Add two tablespoons of ketchup (not sauce).

Step 9 . Stir well.

Step 10 . Add sugar.

Step 11 . Add a proper amount of water and a small spoon of old smoke.

Step 12 . Add chopped black pepper.

Step 13 . Add fish segments.

Step 14 . Stir well.

Step 15 . Let's eat fish together!

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