Cooking Steps

Three eyed crab with scallion and ginger

Three eyed crab with scallion and ginger

 "The autumn wind makes the crab's feet itch". How can we lack this green onion and ginger three eyed crab in autumn.
Main Ingredients
Auxiliary Ingredients
Seasonings
Adding cooking wine can neutralize the coldness of crabs.The heart, gills and stomach of a crab are extremely cold. It must be cleaned and removed.
-- Cooking Steps --
Three eyed crab with scallion and ginger
Step 1 . Clean the three eyed crab with a brush, open the crab shell, and remove the crab gills, heart and stomach.
Three eyed crab with scallion and ginger
Step 2 . Chop the crab meat into pieces.
Three eyed crab with scallion and ginger
Step 3 . Coat the cut with flour.
Three eyed crab with scallion and ginger
Step 4 . Place the flour in the pan and fry until golden. Stir fry other noodles until golden. Take it out for standby.
Three eyed crab with scallion and ginger
Step 5 . Add spring onion and ginger and stir fry until fragrant.
Three eyed crab with scallion and ginger
Step 6 . Add the fried crab meat, stir fry, add cooking wine, millet pepper, a little salt, oyster sauce and pepper to taste~
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