Making bean paste crisp
Step 1 . Red beans are soaked one night in advance.
Step 2 . I think it's better to press it with a pressure cooker in this step. It saves time and trouble. Because the pressure cooker at home is not very good, I dare not use it, so I can only cook it.
Step 3 . Use the filter screen to filter out the delicate bean paste.
Step 4 . Add a proper amount of rock sugar and stir fry constantly. When it is thick, add 2 tablespoons of salad oil and continue to stir evenly, so that it can be kept for a long time.
Step 5 . Stir fry well and cover the plate with a layer of plastic wrap to prevent air drying.
Step 6 . The practice of pastry is based on the egg yolk pastry previously released. The same formula and practice will not be introduced in detail here.
Step 7 . Wrap all the bean paste, press it flat, and brush a layer of egg yolk liquid.
Step 8 . Sprinkle some sesame seeds.
Step 9 . Heat the oven up and down at 150 ℃ for half an hour, depending on the individual oven temperature.
Step 10 . The delicious bean paste is out of the oven.
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