Cooking Steps

Walnut Brownie

Walnut Brownie

The texture of brownie cake is between cake and biscuit. It has both the sweetness of fudge and the softness of cake. It is very delicious.
Main Ingredients
Auxiliary Ingredients
The thicker the portion, the longer the time
-- Cooking Steps --
Walnut Brownie
Step 1 . Melt chocolate butter in hot water or microwave.
Walnut Brownie
Step 2 . Add the sugar and mix well.
Walnut Brownie
Step 3 . Add the whole egg mixture and mix well.
Walnut Brownie
Step 4 . Add the sieved powder and mix well.
Walnut Brownie
Step 5 . Pour in rum and mix well.
Walnut Brownie
Step 6 . Pour in milk and mix until smooth.
Walnut Brownie
Step 7 . Add the crushed walnuts and mix well (leave 1/3 of the crushed walnuts).
Walnut Brownie
Step 8 . Put a piece of oil paper on the bottom of the mold, pour the brownie paste into the mold, and preheat the high bick 80S at 200 ℃.
Walnut Brownie
Step 9 . Then spread the remaining 1/3 walnut kernels evenly on the surface.
Walnut Brownie
Step 10 . Put it into the furnace for 80S, bake it at 180 ° for about 18 minutes.
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