Walnut Brownie-You Are Foodie

By Berton
78

Walnut Brownie

The texture of brownie cake is between cake and biscuit. It has both the sweetness of fudge and the softness of cake. It is very delicious.

Main Ingredients

Auxiliary Ingredients

baking powder 3 g
Cocoa powder 5 g

The thicker the portion, the longer the time

Step 1 . Melt chocolate butter in hot water or microwave.

Step 2 . Add the sugar and mix well.

Step 3 . Add the whole egg mixture and mix well.

Step 4 . Add the sieved powder and mix well.

Step 5 . Pour in rum and mix well.

Step 6 . Pour in milk and mix until smooth.

Step 7 . Add the crushed walnuts and mix well (leave 1/3 of the crushed walnuts).

Step 8 . Put a piece of oil paper on the bottom of the mold, pour the brownie paste into the mold, and preheat the high bick 80S at 200 ℃.

Step 9 . Then spread the remaining 1/3 walnut kernels evenly on the surface.

Step 10 . Put it into the furnace for 80S, bake it at 180 ° for about 18 minutes.

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Cooking Steps