Double color steamed bread-You Are Foodie

By Rudolf
54

Double color steamed bread

Beautiful and simple two-color steamed bun flower made by yourself 👍 Soft, delicious and nutritious 😋 Pretty good 😉 Hurry up and try 😄

Seasonings

water Moderate

Don't wake up and it will be too big and ugly after excessive steaming.When using pumpkin puree, pay attention to the amount of water added to the dough.

Step 1 . Add 100g flour and 1g yeast powder (sugar is added according to personal taste) to knead the steamed pumpkin mash, cool it, and then knead it into a dough. The same is true for white dough (no pumpkin), knead it well and wake up for 15 minutes (pumpkin powder with fruits and vegetables can be used to replace pumpkin powder if there is no pumpkin).

Step 2 . Press out the round shape with the cup cover (both colors).

Step 3 . The bicolor surface embryo is stacked.

Step 4 . Fold the bicolor germ and cut it into 4 pieces.

Step 5 . Fold five or six pieces of embryo, and use toothpicks on both sides to emboss (as shown in the picture).

Step 6 . Roll it up from one end (as shown in the figure), cut it into two flower embryos in the middle, and then open the petals 🌼

Step 7 . Wake up in the pot for 30 minutes, steam with cold water for 12 minutes, turn off the heat and simmer for 3 minutes.

Step 8 . The beautiful can't bear to eat 🤭

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!