Steamed Egg with Whitebait
Steamed egg with whitebait is simple and delicious.Remember to add warm water and salt to the egg liquid.
Step 1 . Chop the onions and ginger in a small bowl and add some cooking wine.
Step 2 . Flatten with an ice hammer or spoon.
Step 3 . Wash the whitebait and remove its internal organs. Pour in scallions and ginger. Marinate with cooking wine for 5 minutes..
Step 4 . Beat all the eggs and mix well.
Step 5 . Add a little salt to the unit, and then add 1.5 times the warm water of the egg liquid. Remember to sift it once to remove foam.
Step 6 . After the water is boiled, put the egg liquid on the pot and steam it. At this time, don't put the whitebait immediately, because it will sink to the bottom. After five minutes, the surface of the egg liquid is somewhat solidified, and put the whitebait one by one.
Step 7 . Then cover it and steam it for six or seven minutes. Finally, take sesame oil and steamed fish soy sauce, and add some shredded green onion. A delicious and simple dish is ready, and parents can eat it with confidence during fat reduction.
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