Horseshoe is cool-You Are Foodie

By Mark
87

Horseshoe is cool

It is especially suitable for summer drinks. Hot drinks and ice are very smooth and cool.

Main Ingredients

Lozenge sugar 100g
Horseshoe powder 40g
Fresh Horseshoe 10-12 capsules (peeled)

Auxiliary Ingredients

Chinese wolfberry 10
ginger 4 pieces

Step 1 . Peel and clean fresh horseshoes.

Step 2 . Cut into small pieces.

Step 3 . Put it in the blender and beat it for a few times. It doesn't need to be too thin. It tastes better if it's a little grainy.

Step 4 . Prepare 100g yellow chip sugar, half yellow chip sugar and half black sugar if you want to be dark.

Step 5 . 1000 grams (2 jin) of water, put in pieces of sugar and 4 pieces of ginger to cook together.

Step 6 . Boil until the pieces of ginger melt and turn to low heat to boil for 5 minutes. Boil the ginger out (those who don't like ginger can also leave it alone).

Step 7 . Pour the small horseshoe granules into the boiled ginger syrup, bring to a boil over high heat, skim the foam, turn to low heat and continue to cook for 5 minutes.

Step 8 . This horseshoe powder contains a 20g bag of independent packets. I used 2 packets.

Step 9 . 40g horseshoe powder, add 100g water, and slowly stir until the horseshoe powder is completely dissolved without small particles.

Step 10 . At this time, it has been simmering for 5 minutes. Remove the ginger slices and prepare to pour the horseshoe powder.

Step 11 . Slowly pour in the horseshoe powder.

Step 12 . Boil for 3 minutes over medium heat, and then add medlar and continue to cook for 2 minutes.

Step 13 . Pour it into a large glass and let it cool. On the streets of Guangdong, you can often buy a cup of horseshoe soup, which is your favorite drink in summer. Refrigerate for 2 hours after cooling. The flavor is better, but room temperature or hot drinks are the first choice for ladies!

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