Braised Tofu with Minced Pork
Add the remaining bamboo shoots and meat foam and stir fry them together.Choose fresh and tender tofu, which doesn't smell sour. When the fire is opened to drain the water, the tofu will become more smooth.
Step 1 . Heat oil in a pot, add ginger slices when it's six ripe, garlic powder when it's seven ripe, bamboo shoots when it's eight ripe (cut into small pieces), and stir fry until fragrant.
Step 2 . Stir fry until the water evaporates slightly, then add the tofu (cut into small cubes), stir it up slightly and evenly, then put half a bowl of boiled tofu into the pan.
Step 3 . Add proper amount of salt, chicken essence and oyster sauce to the pot according to your taste, stir fry the soy sauce evenly, and turn on the fire to drain the water.
Step 4 . Stir water with a spoonful of starch to form starch, stir fry and thicken in the pan, and then put the plate out of the pan.
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