Stewed Pork with Pickled Vegetable Noodles
Simple and delicious, hot and sour. Happiness is just so!
Step 1 . Slice pork thinly and set aside.
Step 2 . Clean the pickled cabbage.
Step 3 . Cut it well for standby.
Step 4 . The noodles are ready for use.
Step 5 . Rinse the green pepper, remove the stalks and seeds, slice and set aside.
Step 6 . Put the pork in a frying pan, stir fry the oil in the medium heat, do not put oil in the pan, and then dry fry until golden. After the oil comes out, put green pepper and stir fry until fragrant. Add pickled cabbage and stir fry until fragrant. Then add some salt and a little soy sauce to taste. Add some water according to the degree of water absorption of the noodles, boil, continue to add the soaked noodles, and boil until the noodles are soft and smooth, and the juice is collected.
Step 7 . Out of the pot and put on a plate.
Step 8 . Hot and sour.
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