Garlic sauce
Garlic foam, chili foam, or the cooking machine to break, cutting too much time.
Step 1 . Chop the chilli.
Step 2 . Chop garlic and ginger.
Step 3 . Fill the pan with oil, pour more, and desert garlic.
Step 4 . Slow frying over low fire, slightly yellow and fragrant.
Step 5 . Cut the diced chilli.
Step 6 . Add salt.
Step 7 . White sugar.
Step 8 . Light soy sauce, boil it until it bubbles and turn off the fire.
Step 9 . Bottled and put in the refrigerator, it won't go bad for half a month. It's really great to mix rice and vegetables.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
