Pan-Fried Baozi Stuffed with Pork-You Are Foodie

By hiram
30

Pan-Fried Baozi Stuffed with Pork

Main Ingredients

meat stuffing 500g
Wonton skin 0.5kg

Auxiliary Ingredients

Chives A moderate amount

Step 1 . Prepare a proper amount of Wonton.

Step 2 . Add some salt, a small amount of chives, oyster sauce and chicken essence to the meat stuffing, and mix well.

Step 3 . Put an appropriate amount of the meat filling on the Wonton Skin, and stick it with some water. Then it looks like steamed stuffed buns. Pinch.

Step 4 . Finished products.

Step 5 . Heat the pan with some oil, then add the fried bun. Fry until slightly golden, cover the fire and simmer for about 15 minutes.

Step 6 . Before starting the pot, you can add some flour and water. After the water is drained, you can leave the pot. Sprinkle some sesame seeds and move!

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Cooking Steps