Tofu is also crazy - fried vegetarian crispy strips
Step 1 . Drain the old tofu, cut it into strips, and marinate it with salt, pepper, MSG and cooking wine for 20 minutes.
Step 2 . Preparation of crisp paste: Pour flour, starch, monosodium glutamate, water and salad oil into a bowl and stir well. Let stand for 10 minutes.
Step 3 . Dip the cured tofu in the dry flour evenly, and shake off the excess flour.
Step 4 . Put the bean curd dipped with flour into the crispy paste, and evenly dip it into the crispy paste.
Step 5 . Heat the wok with salad oil, add the bean curd dipped in it, and deep fry until golden brown. Remove.
Step 6 . Dip in salt and pepper when eating.
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