Red Bean and Taro Soup
Red bean taro soup, better than milk tea, can warm your heart and stomach in autumn and winter.
Step 1 . Clean the red beans and soak them for more than three hours.
Step 2 . Add red beans to the electric pressure cooker, and add some water.
Step 3 . Cut the taro into pieces and set aside.
Step 4 . First, use the cooking function to cook the red beans.
Step 5 . Add the taro pieces after the red beans are cooked.
Step 6 . Add rock sugar.
Step 7 . Turn on the cooking mode again.
Step 8 . Sprinkle dried osmanthus.
Step 9 . Finish and enjoy.
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