Egg and tofu soup in casserole-You Are Foodie

By Len
80

Egg and tofu soup in casserole

The advantage of casserole is that it can be stewed slowly over a low heat, making the soup rich and delicious, maintaining the original flavor and without losing nutrients.

Main Ingredients

Auxiliary Ingredients

STRONG PIG BONE SOUP 1 piece

Add thick soup without adding salt.

Step 1 . Peel and chop tomatoes.

Step 2 . Add a small amount of oil to a clay pot, pour in diced tomatoes, and stir fry over low heat for 2 minutes.

Step 3 . Add water to a clay pot and bring the thick soup to a boil.

Step 4 . Cut the tofu into thin strips and add them to a clay pot to stew.

Step 5 . Beat the eggs and pour them into a clay pot after the water boils.

Step 6 . After boiling the water, sprinkle chopped cilantro on top.

Step 7 . Get out of the pot.

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