Tomato and egg pancake
Step 1 . The pancake is prepared with tomatoes washed, eggs and coriander prepared.
Step 2 . Cut the tomato into pieces, shred the pancake, break the eggs, and chop the coriander into pieces.
Step 3 . Slice scallions, peel ginger and slice, prepare Chinese prickly ash.
Step 4 . Put oil in the pot, stir fry the onions, ginger, Chinese prickly ash, and remove the onions, ginger and Chinese prickly ash after giving out the fragrance.
Step 5 . Put the cut tomatoes in the fire and stir them slowly until they are half muddy.
Step 6 . Add clean water and bring to a boil.
Step 7 . Sprinkle in the beaten egg liquid, form it, add salt and stir it evenly, put the cake shreds into the fire and boil it for half a minute until the cake shreds are hot through.
Step 8 . Put in a bowl and sprinkle coriander and sesame oil. Mix well.
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