Tomato and egg pancake-You Are Foodie

By Jamie
54

Tomato and egg pancake

Main Ingredients

Pancake 1 sheet

Auxiliary Ingredients

Sichuan Pepper few
Scallion, ginger and garlic appropriate amount
coriander 2
egg 2
Tomatoes 1

Seasonings

Balsam oil 1 tabletsp
Light soy sauce 1 tabletsp
salt 2 scoops

Step 1 . The pancake is prepared with tomatoes washed, eggs and coriander prepared.

Step 2 . Cut the tomato into pieces, shred the pancake, break the eggs, and chop the coriander into pieces.

Step 3 . Slice scallions, peel ginger and slice, prepare Chinese prickly ash.

Step 4 . Put oil in the pot, stir fry the onions, ginger, Chinese prickly ash, and remove the onions, ginger and Chinese prickly ash after giving out the fragrance.

Step 5 . Put the cut tomatoes in the fire and stir them slowly until they are half muddy.

Step 6 . Add clean water and bring to a boil.

Step 7 . Sprinkle in the beaten egg liquid, form it, add salt and stir it evenly, put the cake shreds into the fire and boil it for half a minute until the cake shreds are hot through.

Step 8 . Put in a bowl and sprinkle coriander and sesame oil. Mix well.

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