Cooking Steps

Three treasures of peach gum

Three treasures of peach gum

Q: the peach glue with snow swallow and soap horn rice, together with red dates, Chinese wolfberry and milk, guarantees that you won't even need a facial mask in autumn.
Main Ingredients
Auxiliary Ingredients
Seasonings
Brown sugar can be added to those who do not like crystal sugar.
-- Cooking Steps --
Three treasures of peach gum
Step 1 . Prepare ingredients.
Three treasures of peach gum
Step 2 . Wash peach gum, honey locust rice, snow swallow and red dates and soak them overnight.
Three treasures of peach gum
Step 3 . The ingredients soaked all night are smooth and delicate, and the peach gum Q bounces.
Three treasures of peach gum
Step 4 . Cut red dates into small pieces.
Three treasures of peach gum
Step 5 . Pour water into the casserole, and put the peach gum and the red dates into it to stew for half an hour.
Three treasures of peach gum
Step 6 . Chinese wolfberry, snow swallow and rock sugar are put in, washed and stewed for ten minutes.
Three treasures of peach gum
Step 7 . Then pour the milk in and boil it. Turn on the fire.
Three treasures of peach gum
Step 8 . A bowl of nutritious peach gum three treasures is cooked, and Q shells are smooth, delicate and nutritious.
Three treasures of peach gum
Step 9 . Take a recent photo.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Steamed grass carp brisket

Steamed grass carp brisket

Grass carp brisket,Garlic seed,ginger,Chives,shallot ,salt,oil,The soy sauce,Rice Wine,Hot Dishes,home cooking,Common dishes,meat or fish dishes,the elderly,Spring recipes,Banquet dishes,lunch
Boiled Wonton Skin with Pork Liver and Vegetables

Boiled Wonton Skin with Pork Liver and Vegetables

Wonton skin,Pig liver,Green vegetables,Truffle ,Chives,ginger,oil and salt,Hot Dishes,home cooking
Steamed pork with rice flour

Steamed pork with rice flour

streaky pork,Steamed Rice noodles,ginger,Hot Dishes,home cooking
Potato cake with leek

Potato cake with leek

Leek,potato,egg,flour,Shrimp skin,Sesame oil,Corn oil,salt,street food,home cooking,breakfast,student
Steamed Perch

Steamed Perch

Perch,Scallion and ginger,Ham slices,Diced Pork,Shiitake slices,salt,Cooking wine,Steamed fish with soy sauce,Private dishes
Fried rice with fragrant eggs

Fried rice with fragrant eggs

Scallion,egg,rice
A bean paste snack that even beginners can learn, it won't harden even after three days of use

A bean paste snack that even beginners can learn, it won't harden even after three days of use

strong flour,High sugar tolerant yeast,salt,White sugar,Powdered Milk,egg,milk,butter,Red bean paste,Egg liquid,baking
waffle

waffle

egg,Low powder,corn starch,milk,butter,sugar,salt,breakfast,afternoon tea
Steamed eggplant strips

Steamed eggplant strips

eggplant,Garlic,coriander,Soy sauce with soy sauce,Rice vinegar,Sesame paste,Oyster sauce,Hot Dishes,home cooking
Orleans cheese roast duck leg

Orleans cheese roast duck leg

Duck legs,New Orleans chicken powder,cheese,Hot Dishes,home cooking,Oven dish,lunch,dinner