Lipu Taro Ribs Soup
Step 1 . Peel the superior Lipu taro.
Step 2 . Cut the dice into large pieces and wash the starch on the surface with water.
Step 3 . After the pork ribs are washed with boiling water, add salt, cooking wine, ginger slices, star anise leaves, add some water, and press in a pressure cooker for 10 minutes for standby.
Step 4 . After cooking the pork chop soup, add the taro, cover the lid, put the fire for five minutes, and then out of the pot, sprinkle a little coriander, which tastes delicious.
Step 5 . The sweet, glutinous and glutinous taro absorbs the soup of the ribs. It is very delicious.
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