Cooking Steps

Braised Noodles with Chicken and Deer Antler Mushroom

Braised Noodles with Chicken and Deer Antler Mushroom

 There are meat and vegetables, delicious, soul stirring noodles!
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Braised Noodles with Chicken and Deer Antler Mushroom
Step 1 . Noodles, spare.
Braised Noodles with Chicken and Deer Antler Mushroom
Step 2 . Soak the pilose antler mushroom for one hour, clean it and set it aside.
Braised Noodles with Chicken and Deer Antler Mushroom
Step 3 . Chop chicken legs into small pieces, wash them, blanch them, take them out in cold water, control the water, and put them into a basin.
Braised Noodles with Chicken and Deer Antler Mushroom
Step 4 . Pour chicken nuggets and ginger slices into a casserole, add some water and cooking wine, bring to a boil over high heat, turn to low heat, and simmer for 15 minutes.
Braised Noodles with Chicken and Deer Antler Mushroom
Step 5 . Then pour in the velvet mushroom, continue to simmer for 15 minutes until the soup is thick.
Braised Noodles with Chicken and Deer Antler Mushroom
Step 6 . Add a little salt and sprinkle with scallions and coriander.
Braised Noodles with Chicken and Deer Antler Mushroom
Step 7 . Mix well.
Braised Noodles with Chicken and Deer Antler Mushroom
Step 8 . Add the cooked noodles, stew for three minutes, turn off the heat, and serve immediately.
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