Cooking Steps

Mixed Green Bamboo Shoots with Corn Kernel in XO Sauce

Mixed Green Bamboo Shoots with Corn Kernel in XO Sauce

 This time, I would like to share this XQ sauce with Lu Xun corn cobThe ingredients are nutritious and the combination of XO sauce and the two ingredients is very delicious, fresh and easy to makeYou may as well try it. I hope you like it!
Main Ingredients
Auxiliary Ingredients
Seasonings
For detailed steps, please refer to the cooking video:https://youtu.be/GRLGv_y0g0A
-- Cooking Steps --
Mixed Green Bamboo Shoots with Corn Kernel in XO Sauce
Step 1 . Clean the corncob and Lu Xun, soak them in water for 10 minutes for standby.
Mixed Green Bamboo Shoots with Corn Kernel in XO Sauce
Step 2 . Lu bamboo shoots do not need to be peeled in whole. Peel half of the old parts of the tail, and then cut the raised skin from the top.
Mixed Green Bamboo Shoots with Corn Kernel in XO Sauce
Step 3 . During cutting, the older tail shall be placed separately for standby.
Mixed Green Bamboo Shoots with Corn Kernel in XO Sauce
Step 4 . The corncob can be more delicious when it is mixed.
Mixed Green Bamboo Shoots with Corn Kernel in XO Sauce
Step 5 . Prepare ice water when cooking corn cob, and use ice water to cool down quickly when all ingredients are cooked, making the ingredients crisp.
Mixed Green Bamboo Shoots with Corn Kernel in XO Sauce
Step 6 . After mixing, it can be put on the plate.
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