Pot cake-You Are Foodie

By Quennel
26

Pot cake

Pot cake, crystal is bright, look carefully, QQ is chewy 😋

Main Ingredients

Pot cake powder 200g

Auxiliary Ingredients

water 300ml
White sugar 40~50g

First, the slurry should be stirred evenly.Second, steam thoroughly.Third, it should be cooled before demoulding and stringing.Easy to learn, come and do it yourself!

Step 1 . Take 200g of port cake.

Step 2 . Melt about 50g of white sugar into 300ml of water, and cool the sugar water for standby.

Step 3 . Pour 200g of Pot cake powder into the cool sugar water and stir well (make sure to fully stir without dry powder and completely blend).

Step 4 . Pour it into a small bowl, do not fill it up, and then boil water in the pot. After the water boils, put the slurry into the pot to steam (I put a little raisin in it myself).

Step 5 . Steam for about 15 minutes and then steam out of the pot (depending on the size and thickness of the bowl, the time is slightly different).

Step 6 . After cooling, stick a small label along the side and string it.

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