Rice Congee with Dried Red Potato Shreds and Black Beans-You Are Foodie

By Noah
73

Rice Congee with Dried Red Potato Shreds and Black Beans

Simple and delicious, healthy and nutritious, congee is sweet and fragrant, suitable for all ages.

Main Ingredients

Dried Sweet Potato Shreds 50g
Dry corn kernels 50g (boiled and dried)
black soya bean 50g
Glutinous rice 80g
millet 80g

Auxiliary Ingredients

purified water 2000ml

Step 1 . Glutinous rice and millet, set aside.

Step 2 . Black beans and dried corn kernels, set aside.

Step 3 . Wash black beans, corn kernels, millet and glutinous rice.

Step 4 . Dry sweet potato shreds, set aside.

Step 5 . Add glutinous rice, millet, black beans, corn kernels and sweet potato shreds into a pressure cooker.

Step 6 . Add purified water.

Step 7 . Boil for 15 minutes at low heat with steam.

Step 8 . After exhausting, open the pot cover, as shown in the figure.

Step 9 . Stir well with a spoon.

Step 10 . OK

Step 11 . Put into a bowl.

Step 12 . Glutinous rice tastes delicious.

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Cooking Steps