Stewed Pork Balls with Vermicelli
When you do it, you can increase or decrease the amount of fish and meat balls according to your own preferences and the number of families.
Step 1 . Cut the onion, ginger and garlic into a bowl and set aside.
Step 2 . Wash the Chinese cabbage and set it aside.
Step 3 . Put meatballs and fish balls on a plate.
Step 4 . Wash the mushroom well and set aside.
Step 5 . Boil the noodles with boiling water for standby.
Step 6 . Heat up the wok and stir fry the ingredients twice.
Step 7 . Dig a spoonful of bean paste and stir fry until fragrant.
Step 8 . Add some water to the pot and boil.
Step 9 . Add noodles, meatballs and fish balls in turn after boiling.
Step 10 . Boil water for four minutes.
Step 11 . Add mushroom, green vegetables and garlic sprouts, boil and turn off the heat.
Step 12 . When the finished product is ready for cooking, the hot pot with all the colors, smells and flavors will be fine.
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