Chrysanthemum chrysanthemum egg pancake-You Are Foodie

By Levy
6

Chrysanthemum chrysanthemum egg pancake

Chrysanthemum chrysanthemum has 10 times more vitamins than carrots. It is fresh and nutritious, simple and delicious, nutritious and calcium supplement, suitable for all ages. Kwai breakfast.

Main Ingredients

Auxiliary Ingredients

purified water few

Seasonings

salt few
Peanut oil appropriate amount

Step 1 . Remove the roots of Chrysanthemum chrysanthemum, wash them thoroughly and set aside.

Step 2 . Chopped section.

Step 3 . Put garland chrysanthemum, eggs, a little purified water, flour and salt in the bowl.

Step 4 . Stir clockwise to form a thin paste.

Step 5 . Heat a pan and put some oil in it. Pour in the batter and mix well.

Step 6 . Cook slowly over low heat.

Step 7 . Turn over and fry until both sides are golden.

Step 8 . Finished product drawing.

Step 9 . section.

Step 10 . Install the tray.

Step 11 . It is tender and delicious.

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Cooking Steps