Matcha Xueyu Xiaobei
Matcha Xiaobei, a different Matcha cake, is full of spring.
Step 1 . Weigh the material, separate the egg white and protein, and beat it to 80%. The cake embryo does not need to be too hard.
Step 2 . Beat the egg yolks until white, then add oil and milk. Sift the matcha powder into the egg yolk paste.
Step 3 . Stir well without dry powder, and put the egg white into the yolk paste three times.
Step 4 . Spread oil paper on the baking tray, pour it in and scrape it flat.
Step 5 . High Buick T38 oven, wind speed 33, temperature 130, time 25 minutes.
Step 6 . Beat the cheese filling, 200g light cream, 100g cheese, 30g sugar, and finally mix the cream and sugar into the cheese filling.
Step 7 . Press out small round pieces of cake germ, squeeze cream and put in red beans.
Step 8 . Then cover it with cream and roll it with milk powder.
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