Noodles in Scallion, Oil and Soy Sauce-You Are Foodie

By Wendy
6

Noodles in Scallion, Oil and Soy Sauce

Simply roll out the dough with your hands and make trouble eating it, with the aim of creating a rich flavor.Mixed noodles with scallion oil, this is a somewhat troublesome noodle to make. Excuse me, the process of making scallion oil is a bit cumbersome. To make scallion oil, you want it to have a strong and fragrant taste. If you don't mind, I would suggest using lard as the flavor is much more mellow than using vegetable oil to make scallion oil.Boil the hand rolled noodles with cold water, mix well with delicious soy sauce, and then pour on the fragrant scallion oil. This is really delicious.

Main Ingredients

Scallion White 150g
Hand rolled noodles 250g

Auxiliary Ingredients

lard 100g

Seasonings

Tasty Fresh Soy Sauce appropriate amount
coriander A moderate amount
garlic 1 head
ginger 20g

Step 1 . Slice ginger and garlic, wash coriander with roots, and cut scallions into long sections.

Step 2 . Dig two shovels of lard (or vegetable oil) into the pot and simmer.

Step 3 . When the oil is 60% hot, add ginger slices and fry over low heat.

Step 4 . After the ginger slices turn color, add garlic slices and fry over low heat.

Step 5 . Add the scallion white section and fry over low heat until golden brown.

Step 6 . Finally, add cilantro and fry slightly to turn off the heat.

Step 7 . Pour the fried scallion oil into a clean container and set aside.

Step 8 . Boil the hand rolled noodles until there is no white core, then remove and serve in a small bowl

Step 9 . Pour in the delicious soy sauce, pour in the cooked scallion oil, and mix well.

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