Tofu and Lion's Head
Tasty and visibleCut the pork in quick freezing for 2 hours. It's easier to cut. The amount of tofu should be controlled at 20%, otherwise it will not be easy to form.
Step 1 . Cut the streaky pork into pomegranate seed sized granules (0.50.5cm), and cut the old tofu into pomegranate seed sized granules of salted egg yolk for a quarter.
Step 2 . Stir pork with salt, pepper and yellow rice wine in one direction for 2 minutes, add eggs, chicken essence, clear tofu, and cornflour, and then stir for 2 minutes.
Step 3 . Boil a pot of water. After the water boils, pinch the meat paste into a lion's head. Wrap it with salted egg yolk. After wrestling with both hands, gently put it into the water until it is all done.
Step 4 . Keep the water slightly open, boil for 45 minutes, season the soup, and then leave the pot.
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