Fried hemp leaf
When I was a child, I liked to eat the sesame leaves fried by my grandmother. They were crispy and full of sesame flavor. I could only eat them during the Spring Festival. With memory, I tried to do it myself
Step 1 . Take 500g flour, add proper amount of white sesame, black sesame, a small amount of edible salt, oil, cold water and flour.
Step 2 . Mix the ingredients into a smooth dough. Wake up for 15 minutes. Make the dough as hard as possible to make the leaves crisper.
Step 3 . Wake up and cut the dough into batter.
Step 4 . Roll the dough into a thin piece and make it crisp.
Step 5 . Roll out the good noodles and cut them into the shape I like. I cut them randomly, but there is no specific shape.
Step 6 . The oil is 60% hot, fried in the pan, and the whole process is over medium heat. The hemp leaf is thin, and the temperature is too high, so it is easy to be fried black, affecting the taste.
Step 7 . Put the noodles in the pot and turn them over immediately. Do not stop mixing with chopsticks to prevent frying.
Step 8 . Both sides are golden yellow. Remove and drain.
Step 9 . The sesame leaves are golden and crisp, with a strong sesame flavor. It's OK to make snacks as staple food.
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