Spinach with Onion-You Are Foodie

By Arnold
95

Spinach with Onion

Simple breakfast dishes, simple preparation and matching, promote appetite, and supplement breakfast food types.

Main Ingredients

onion 50g
Spinach 100g

Auxiliary Ingredients

green Chinese onion appropriate amount
garlic A petal

Seasonings

salt 2 g
Light soy sauce appropriate amount
Sesame oil appropriate amount
Oyster sauce appropriate amount

1. Spinach should not be blanched for too long. Adding a few drops of sesame oil and salt will make spinach more green.2. Depending on your taste, you can add chilli oil and other condiments to taste.

Step 1 . Peel and cut the onion into strips.

Step 2 . Wash the spinach, put water in the pot and bring it to a boil. Blanch the cleaned spinach in boiling water for three minutes, remove it and drain the water, then cut it into small pieces for standby.

Step 3 . Chop onion into small pieces, slice garlic, and set aside.

Step 4 . Put onions and spinach into a basin, add oyster sauce, sesame oil, salt, (hot friends can add chili oil, etc.), mix well with chopsticks, and season.

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Cooking Steps