Scallop and Egg Blossom Soup-You Are Foodie

By Tab
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Scallop and Egg Blossom Soup

Nutrition and delicious 😊~

Main Ingredients

Auxiliary Ingredients

coriander 1

Seasonings

Minced white pepper appropriate amount
salt 1 tsp

Adjust materials and dosage according to personal taste!

Step 1 . [Ingredients] 1 small handful of Undaria pinnatifida soaked in advance, 1 small handful of shrimp skin, 1 small handful of green vegetable core, 50g tender tofu diced.

Step 2 . 1 medium tomato diced.

Step 3 . [Stir fried tomato juice] Start the pot with less oil, add diced tomatoes and stir fry them until soft. (If you feel that tomatoes in winter are not tasty, you can add a spoonful of tomato sauce to increase the flavor.).

Step 4 . Add proper amount of boiled water to boil according to the dish quantity.

Step 5 . [Making soup] Add undaria, tofu and shrimp skin and boil.

Step 6 . Put the vegetable core into the pot and boil it again.

Step 7 . Stir 1 egg liquid and pour it into the soup. Turn off the heat after the egg is shaped. Add 1 teaspoon of salt and a little pepper.

Step 8 . [Finished product] Delicious and delicious Undaria pinnatifida egg flower soup sprinkled with coriander 😊~

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