Home made mutton steamed bun
In addition to eating and sleeping, there is also a piece of mutton in the fridge. Today, we make Shaanxi mutton steamed buns. The soup is delicious and the meat juice is soft and rotten. It is more economical than eating meat outside.We must put more Chinese prickly ash into the mutton pickled and boiled. The characteristic of the soup is to make the soup fresher.
Step 1 . Soak the frozen mutton for one night to thaw and remove the blood.
Step 2 . Put water, ginger, scallions and cooking wine in a pot and bring to a boil, skim the foam and blanch for five minutes.
Step 3 . Wrap all the spices with gauze and tie them with ropes to make a sauce bag.
Step 4 . Prepare scallions, ginger and chilli.
Step 5 . Put the boiled mutton into the casserole, and put the scallions, ginger and chillies into it.
Step 6 . The seasoning bag is also put in and boiled water is added. One time, add enough heat to boil it, turn it into a small fire, cover it and boil it for an hour.
Step 7 . Add salt and cook for another 40 minutes after an hour.
Step 8 . Add white sugar to the flour, and knead the flour into a smooth dough to wake up.
Step 9 . Remove the boiled mutton and let it cool (cut it into slices).
Step 10 . The noodles are ready.
Step 11 . Noodle exhaust, rub smooth and cut into pieces.
Step 12 . Roll into buns and roll into slices.
Step 13 . Preheat the electric pancake pan, put the rolled pancake in it, bake it and take it out.
Step 14 . Chop the coriander, cut the shallot into scallions, peel and wash the garlic, and then prepare the spiced chilli.
Step 15 . Slice mutton with a little salt, pepper and chicken essence.
Step 16 . Soup with boiled mutton, sprinkled with scallions and coriander.
Step 17 . Look at the meat soup.
Step 18 . Soak the hot steamed bun that has just been baked, and put some oil on the hot steamed bun that likes spicy food, and then pour garlic on it.
Step 19 . This is my husband's, isn't it too fragrant.
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