Steamed Potato with Chops and Garlic-You Are Foodie

By Jo
79

Steamed Potato with Chops and Garlic

Recently, I participated in the activity of helping farmers and bought some quiet red skin potatoes. I said they were helping farmers, but I think they enrich our table. I like red skin potatoes very much, because they are easy to cook. Even if they are boiled for a long time, they can keep a good shape and will not become a lump. However, they are thick and sticky in the mouth.

Main Ingredients

Red potato 3
spareribs 12

Auxiliary Ingredients

Garlic 8-valve

Seasonings

flour appropriate amount
corn starch 1 spoon
salt appropriate amount
Oyster sauce 0.5 spoon
Light soy sauce 1.5 spoons

Step 1 . Clean the ribs with salt and flour, and drain the water.

Step 2 . Add 1.5 spoons of soy sauce.

Step 3 . Add 0.5 teaspoon oyster sauce, and add some salt to your heavy mouth friends.

Step 4 . Peel the garlic, chop it into fine powder and add it. Grab and mix well. Cover it with plastic wrap and refrigerate it overnight.

Step 5 . The next day, take out the marinated pork chops, add 1 spoonful of corn starch and stir well.

Step 6 . Prepare three red skin potatoes, wash and peel.

Step 7 . Cut into thick slices, spread on the bottom of the plate, evenly sprinkle a little salt on each potato to add a bottom flavor.

Step 8 . Lay the spareribs on the potatoes, do not overlap, it is easy to cook! Put cold water in a pot, steam over high heat, and steam for 20 minutes when the water is boiling.

Step 9 . Sprinkle with scallions before cooking.

Step 10 . The ribs are boneless, and the garlic is delicious!

Step 11 . Potato flour is waxy and dense, which can absorb the taste of soup and melt in the mouth.

Step 12 . A simple meal.

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